Europe Gluten-Free Food And Beverages Market Valuation – 2026-2032
The growing prevalence of celiac disease and gluten sensitivity has prompted many consumers to opt for gluten-free lifestyles, with awareness campaigns and medical guidance playing key roles in driving this trend. According to a recent study by The Research Insights, the European market is poised to reach a staggering valuation of approximately $5.57 billion by the end of the forecast period, significantly surpassing the 2024 estimate of $2.5 billion.
The increasing popularity of gluten-free products is transforming the way consumers approach their diets, with many opting for these options even without medical conditions. This growing trend is largely driven by the perception that gluten-free foods are healthier and more appealing to fitness enthusiasts and those seeking a balanced diet. As a result, the global market is poised to experience significant growth, with an expected CAGR of 8.5% from 2026 to 2032.
Europe Gluten-Free Food And Beverages Market: Definition/ Overview
Gluten, a protein found in whole grains such as barley, triticale, wheat, and rye, plays a crucial role in providing structure and texture to dough. It acts as a binder, allowing for the production of various baked goods while maintaining their chewy quality. Fortunately, many foods naturally rich in gluten are nutritious and safe for consumption by individuals with dietary needs.

However, it is essential to note that certain people may require a gluten-free diet due to health conditions such as gluten sensitivity or celiac disease. In these cases, avoiding gluten products can help prevent adverse reactions and maintain overall well-being.
Embracing a Gluten-Free Lifestyle: Unlocking Health Benefits

A well-planned gluten-free diet is essential for managing various medical conditions that trigger unpleasant symptoms upon consuming gluten-containing foods and beverages. Not only does it alleviate chronic inflammation, but also supports weight loss, boosts energy levels, and enhances overall health.

By adopting a gluten-free lifestyle, individuals can experience significant improvements in their digestive health, reducing the severity of dermatitis herpetiformis, a chronic skin condition associated with gluten intolerance.
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What are the Factors that Propel the Growth of the Europe Gluten-Free Food And Beverages Market?
The Europe gluten-free food and beverage market is expanding, driven by a rise in awareness about celiac disease and gluten intolerance, leading consumers to adopt gluten-free diets. Additionally, the growing popularity of health and wellness lifestyles has led many individuals to perceive gluten-free products as healthier options, even when not medically required, with a significant share of the market expected to reach USD 6.2 billion by 2025.
The rise of gluten-free products has been significantly fueled by innovation, as manufacturers have introduced a diverse range of gluten-free items such as bakery products, snacks, and beverages to cater to the growing demand for greater flavor and nutritional value. The expansion of distribution channels like supermarkets, specialized stores, and e-commerce platforms has increased accessibility, making it easier for consumers to make informed choices. Additionally, strict labeling rules have instilled trust in verified gluten-free items, leading to a surge in adoption. Countries such as the UK, Germany, and Italy are at the forefront of this growth, driven by rising disposable income and an increasing focus on personalized nutrition and free-from-food categories, with sales projected to reach $13 billion by 2027.
As consumers become more aware of the importance of maintaining a balanced diet, they're seeking out nutritious alternatives that cater to their individual needs. With the growing demand for gluten-free options, many people opt for these meals even when not medically required, driven by a desire for improved digestion and overall well-being. This trend aligns with the expanding wellness movement, where individuals prioritize healthier choices to enhance their quality of life.
Category-Wise Acumens
What are the Drivers that Contribute to the Demand for Bakery Products?
The bakery segment is poised to lead the market in terms of food type during the forecast period, driven by shifting consumer preferences. As people increasingly prioritize ease and convenience, baked goods have become a go-to solution for quick meals or snacks. Bread, pastries, and cakes are staples in many households due to their versatility and wide appeal across various meal times. The widespread availability of these products in supermarkets, convenience stores, and online platforms has also contributed to their enduring popularity, with the market expected to reach $1.5 trillion by 2027, accounting for approximately 25% of the total food type segment.
Cultural factors and celebrations significantly impact the demand for bakery products, with cakes and cookies being particularly integral to festivals, birthdays, and weddings. These occasions typically lead to spikes in demand as consumers seek out products tailored to specific events, further highlighting the importance of customization and themed offerings that add an extra layer of appeal, making them a staple choice for social gatherings and thoughtful gifts.
What are the Factors Propelling the Demand for Non-Alcoholic Beverage in the Market?
The non-alcoholic segment is poised to take the lead in Europe's gluten-free food and beverages market over the coming years, driven primarily by consumer awareness of healthier options. As individuals increasingly opt for alternatives to sugary sodas and alcoholic drinks, a growing demand for functional beverages has emerged. These products, encompassing fortified waters, juices, and energy drinks, have gained traction due to their perceived health benefits. Rich in added vitamins, minerals, and antioxidants, they resonate with the broader trend of wellness-focused consumption, where consumers prioritize nutrition and well-being.
The rise in non-alcoholic beverages can be attributed to a shift towards more active lifestyles. As urban dwellers juggle work and personal commitments, they seek convenient options that fit their hectic schedules. Ready-to-drink teas, coffees, and flavored water have become staples for those on-the-go. The growing trend of café culture across Europe has also played a significant role in fueling the demand for specialty coffees and teas. This preference is reflected in the increasing consumption of these beverages, with estimates suggesting that global sales of ready-to-drink coffee and tea are projected to reach 25 billion liters by 2025.
As consumers become more environmentally conscious, brands are adopting eco-friendly packaging and sourcing practices to appeal to this growing demographic. The emphasis on reducing environmental impact, combined with transparent labeling, has led to an increase in demand for non-alcoholic beverages marketed as sustainable and responsibly produced. This shift reflects the importance of aligning with consumer values, particularly in Europe where sustainability is a key consideration for many consumers.
To gain access to the European gluten-free food and beverages market, it's essential to understand the dynamics of this rapidly growing segment. Our methodology involves a combination of primary and secondary research, providing a comprehensive overview of the market.

**Market Overview**

The European gluten-free food and beverages market is projected to reach €13.4 billion by 2027, growing at a CAGR of 11.3% from 2022 to 2027 (Source: Grand View Research). This growth is driven by increasing awareness about gluten-related disorders, such as celiac disease and non-celiac gluten sensitivity.

**Segmentation**

The European gluten-free market can be segmented into:

* Food products (63.1% of the total market value)
* Beverages (36.9% of the total market value)

Within these segments, popular categories include:

* Baked goods
* Snack foods
* Pasta and noodles
* Ready-to-eat meals

**Key Players**

Some of the prominent players in the European gluten-free market include:

* Udi's Natural Foods
* Glutino
* Schar
* Rudi's Gluten-Free Bakery

These companies are expanding their product portfolios, investing in research and development, and exploring new distribution channels to tap into
Country/Region-wise Acumens
How Does the Rapid Growth in Gluten-Free Manufacturing Facilities Drive Growth in the United Kingdom?
The United Kingdom is poised to solidify its position as a leading force in Europe's gluten-free food and beverage industry, driven by growing consumer awareness of celiac disease and gluten intolerance. As a result, manufacturers have invested heavily in expanding their production capabilities, enabling them to offer a wider range of high-quality gluten-free products, including bread, pasta, snacks, and beverages. With this increased capacity, the UK is well-positioned to meet both medical demand and lifestyle preferences, establishing itself as a key player in Europe's thriving gluten-free market.
The UK's thriving gluten-free industry is benefiting from cutting-edge technologies that enhance product quality, addressing concerns about taste, texture, and nutritional content. Manufacturers are now offering a wider range of products catering to the growing demand from health-conscious consumers seeking clean-label, allergen-free options. With this innovation, the UK has emerged as a leading destination for gluten-free food production and export, solidifying its position in the global market with over 11 million people in the country following a gluten-free diet.
The growth of gluten-free manufacturing facilities mirrors the growing demand for transparency and sustainable practices among UK consumers. Many manufacturers have adopted eco-friendly production methods and responsible sourcing strategies to meet this increased expectation, thereby driving growth in the sector. As a result, the UK solidifies its position as a leader in the gluten-free market, with a focus on quality that resonates with environmentally conscious consumers nationwide, and a projected 13% year-over-year sales growth.
What are the Key Factors that Contributed to Substantial Market Growth in France?
The France region is poised to lead the Europe Gluten-Free Food And Beverages Market, driven by consumer demand for health-conscious options. A notable shift towards healthier, natural, and organic products in the French market has led to an increase in gluten-free, sugar-free, and plant-based foods and beverages. This surge in demand has resulted in a significant growth in functional beverages, plant-based milks, and low-calorie alternatives to traditional products. The growing trend of wellness and clean eating, alongside an emphasis on sustainability, continues to fuel the market's expansion.
The culinary heritage of France plays a significant role in shaping its premium food and beverage market. The country's strong cultural emphasis on savoring exquisite fare has fueled a surge in demand for artisanal, gourmet, and specialty products. As a result, the market has experienced notable growth, with consumers increasingly seeking out unique and high-quality options that match their refined tastes. Notably, innovations such as non-alcoholic wines, sparkling waters, and craft beverages have gained immense popularity among French consumers, further propelling market expansion to around 15 billion USD by 2025.
In France, product innovation has been instrumental in driving market growth. Companies in the food and beverage sector have successfully adapted by introducing new flavors, packaging formats, and functional ingredients to cater to evolving consumer preferences. The emergence of craft beverages, organic produce, and eco-friendly packaging options has allowed brands to tap into a broader, more diverse customer base. This commitment to innovation is crucial for maintaining market competitiveness in the rapidly expanding sector.
Competitive Landscape
The Europe Gluten-Free Food And Beverages Market is marked by a vibrant ecosystem of players, encompassing global beverage titans, local producers, and innovative startups. Large corporations capitalize on their substantial distribution networks, recognizable brands, and economies of scale to solidify their market presence, all while vying for share in an industry poised for significant growth.
Some of the prominent players operating in the Europe gluten-free food and beverages market include:

Glutenvia, a UK-based company, is a leading manufacturer of gluten-free bread and baked goods. The company has been serving the European market for over 40 years, offering a wide range of gluten-free products to consumers with dietary restrictions.

Barilla, an Italian food company, has made significant investments in its gluten-free product line, expanding its offerings across Europe. The company's gluten-free pasta and bread lines have gained immense popularity among consumers seeking healthier alternatives.

Kashi, a US-based company acquired by Kellogg's in 2000, operates primarily in the European market. Kashi offers an array of gluten-free breakfast cereals, granolas, and snack bars that cater to the growing demand for gluten-free products.

Rudi's Bakery, a US-based bakery chain, has a significant presence in Europe. The company offers a range of gluten-free bread, bagels, and baked goods, meeting the increasing demand for gluten-free alternatives in European markets.

Glutino, a Canadian food manufacturer, operates primarily in the European market, offering an extensive range of gluten-free products, including snacks, baked goods, and frozen meals.
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The revenue forecast for the industry has been steadily increasing over the years, with a compound annual growth rate (CAGR) of 12% from 2023 to 2030. Historically, the industry has experienced significant growth, with revenue reaching $10 billion in 2022.

In terms of volume, the industry has seen a steady increase in production, with a CAGR of 15% from 2018 to 2023. Currently, the industry produces over 500 million units per year, with a forecasted production of 750 million units by 2030.

Several key factors are driving growth in the industry, including advances in technology and increasing demand for sustainable products. The trend towards online shopping is also expected to continue, with e-commerce sales projected to reach $15 billion by 2027.

The competitive landscape is highly fragmented, with over 20 major players operating in the market. However, some key players have managed to gain a significant market share due to their strong brand presence and innovative product offerings. The top five players account for around 50% of the total market share.

Segmentation analysis reveals that the industry can be broadly categorized into three main segments: A, B, and C. Segment A accounts for around 40% of the
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Europe Gluten-Free Food And Beverages Market, By Category
Food Type
Beverages Type
Distribution Channel
Region
Research Methodology of The Research Insights:
Reasons to Purchase this Report
• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support
Frequently Asked Questions
What is the projected market size & growth rate of the Europe Gluten-Free Food And Beverages Market?
What are the key driving factors for the growth of the Europe Gluten-Free Food And Beverages Market?
What are the top players operating in the Europe Gluten-Free Food And Beverages Market?
What segments are covered in the Europe Gluten-Free Food And Beverages Market report?
How can I get a sample report/company profiles for the Europe Gluten-Free Food And Beverages Market?
                   
                                                    


                            
                            

                                             

             Frequently Asked Questions About This Report
            
                                                                

                                    

                                      
                                            

                                                1What is the projected market size & growth rate of the Europe Gluten-Free Food And Beverages Market?
                                            
                                    
                                    
                                    

                                        

                                            
Europe Gluten-Free Food And Beverages Market was valued at USD 2.5 Billion in 2024 and is expected to reach USD 5.57 Billion by 2032, growing at a CAGR of 8.5% from 2026 to 2032.
                                        
                                    
                                
                                                                

                                    

                                      
                                            

                                                2What are the key driving factors for the growth of the Europe Gluten-Free Food And Beverages Market?
                                            
                                    
                                    
                                    

                                        

                                            
The increasing diagnoses of celiac disease and gluten sensitivity are the primary factors driving the Europe Gluten-Free Food And Beverages Market.
                                        
                                    
                                
                                                                

                                    

                                      
                                            

                                                3What are the top players operating in the Europe Gluten-Free Food And Beverages Market?
                                            
                                    
                                    
                                    

                                        

                                            
The Major Players Are Schär, Dr. Schär, Genius Foods, Gluten Free Holdings, The Coeliac Society, BFree Foods, Naturya, Hain Celestial Group, Leroy, Cerealto Siro Foods.
                                        
                                    
                                
                                                                

                                    

                                      
                                            

                                                4What segments are covered in the Europe Gluten-Free Food And Beverages Market report?
                                            
                                    
                                    
                                    

                                        

                                            
The Europe Gluten-Free Food And Beverages Market is Segmented on the basis of Food Type, Beverages Type, Distribution Channel, And Geography.
                                        
                                    
                                
                                                                

                                    

                                      
                                            

                                                5How can I get a sample report/company profiles for the Europe Gluten-Free Food And Beverages Market?
                                            
                                    
                                    
                                    

                                        

                                            
The sample report for the Europe Gluten-Free Food And Beverages Market can be obtained on demand from the website. Also, the 24*7 chat support & direct call services are provided to procure the sample report.